The variety of the menu and the quality of the raw materials used are the result of a long and careful selection process to make each guest’s experience as pleasant as possible. Our food range varies from pizza, with classic, whole-wheat or charcoal dough, to pucce salentine made by our pizzaiolo, to the classical cousine, offering delicious fritters as an entrée, followed by meat and fish dishes as well as vegetarian dishes. Gluten-free and lactose-free products and dishes are available, along with tailor-made offers for those on special diets or suffering from food allergies. Our delicious desserts are the final sweet note, strictly homemade and created with great skill and passion by our pastry chef.